You may not see them, but dangerous germs can be unwelcome guests at mealtime. Thousands of people die in the U.S. each year because of contaminated food. Soap
and water are your best defense against food-related illnesses. To keep germs from spreading, you should wash your hands throughout the day. Scrub them for 20 seconds – or about the time it takes to sing “Happy Birthday” twice. On the go, use hand sanitizer with at least a 60% alcohol base.
Clean hands are especially important when you handle food. You should make sure to clean counter tops, cutting boards, dishes and other areas where you prepare food. Never mix fresh fruits and veggies with raw meat, poultry or seafood. And don’t place cooked food back on plates that held uncooked food.